KIOSQUE
( Restaurant Control System )

Kiosque Restaurant Solution

In today’s competitive restaurant and catering industry, the management needs efficient operating and financial control to climb-up and remain on the top. Now you can get a well-designed point-of-sale system that will help you take complete control of your business while keep your budget down on the ground. Yet operating levels will find that the system is real easy to use.

( Login Program Kiosque Restaurant Solution)

KIOSQUE
System is designed to fulfill the needs of all types of services,
ranging from a single restaurant to multiple outlets and entertainment complex; no matter how small, or how complicated.
The KIOSQUE – POS System provides all main and important functions as needed in restaurant business, also an easy to operate, stable and reliable system, yet it doesn’t need much time to install, train, live and support.

( Login Configuration Kiosque Restaurant Solution)

The KIOSQUE – Restaurant System allows for easy operating by non-computer skill users.
The supervisors are allowed to easily make changes to the restaurant menu or other configurations as well.
A password system helps prevent unauthorized entry and safeguards the integrity of your data. While the management will be satisfied with all needed reports, ranging from waiter performance to table activities reports, to the cashier’s and top sales analysis reports.

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Favorites Function

Real Windows 32 Bit Programming
That's Stable and perfective
The language burden for operation levels will be no longer the problem since the system allows users to select the language they are comfortable with.

Thai / English

	The main screen is designed for any user levels to use it easily. They can see table details, bill details, bill amount, master group, sub menu group and each menu item on one screen.
Full Function in one screen
The main screen is designed for any user levels to use it easily. They can see menu details, Main group,sub groupl details, pop#1,pop#2 Allmenu, List menu and each menu item on one screen.
Userlog Function
	The main screen is designed for any user levels to use it for log screen system , you can presskey Chr.usr button on show picture so protection other users in using.
Special Menu Function
Occasionally, you have to instruct the kitchen or the bar how the order will be prepared. So, the system allows you to pre-set special instructions to those menu items that the customers have to make varied choices or to add special instruction to any orders requested by the customers.

 

Take Order By Code By Name

	The item list screen is designed for any user levels to use it easily. They can see Item list by code and by name while take order.
Menu Size Order
The Size order screen is designed for any user levels to use it easily. You can see popup size menu S , M, L and you can select size easily.
Discount Function
	The payments form screen is designed for any user levels to use it easily. You can get discount percentage and discount type for the bills or you can get voucher value for bills .
Payment Form
The payments form screen is designed for any user levels to use it easily. You can paid by payments type on screen etc. Cash , Credit Card , Entertrain , City lager, Other.
Expense System
	The expense function screen is designed for any user levels to use it easily. You can keep Deposit and paid Out detials by deposit and paid out button.
Summary Report
Users can view their revenue performance immediately. Users don’t have to wait until close shift so users can view revenue such as food, beverage, misc, service and tax or payment such as cash, credit card etc.
<< ( Configuration Fuction ) >>
Item Configuration Menu
	The Item Configuration menu screen is designed for any user levels to use it easily. You can add new items for Food , Bev , mis and payment type or you can change more detial it so easily.
Kitchen / Bar Printer
User can define many printers as much as they needed. Each station can capture to different printer on the same item. User can set up total line /order for each printer. For example, one line for kitchen printer and 4 lines for bar printer
User Definable Guest Check
	Guest Check is user definable. There are 3 banners can be defined. - Header : hotel name, Check#, Table#, Total Pax, Cashier Name, Waiter number, Open Time - Body : item description, quantity, amount, posting time, order number - Footer : Sub total. Discount, Service Charge, Vat

  (Touch Screen System)

The Kiosque Restaurant designed for support Touch Screen system and other devices.

 (Member System)

The Kiosque member System Support So you can manage your member with discount setup for member.The system able keep total discrevenue of member and meber detials.

 (Ar System)

The Ar(Account Receiveable) System So you can manage your ar' detial by split account . You can city lager bills follow effectiveness with printing ar resluts reportsl.

MAIN FEATURES

<>Unlimited Outlets, individually up to 5 shifts per day
<>3 Master Groups (Food, Beverage and Miscellaneous), Unlimited Sub Groups and Menu Items
<> Two additional Popular item groups for promotion menu, top list menus
<> Two different names can be defined to each menu item (e.g. one name for guest check and the other for the kitchen / bar)
<> User definable Vat, Service Charge for each menu item
<> Unlimited tables setting, each can have multiple bills
<> Unlimited waiters, each can be assigned to any table

<> Guest Check Form Definable by User
<> Special Instruction for Kitchen / bar preparation Setup
<> Cost Price Setup
<> Function copy menu items or table setup to different outlets
<>3 Securities Level for Operators, Supervisors, and Managers
<> Unlimited kitchen, bar printers setup

Transaction Functions

<> Thai / English Menu Screen
<>Vacant / Occupied Tables Status
<>Time Records for all transactions
<>Edit Transaction Details
<>Split Quantity
<>User Log for all movement activities
<> Void / Unvoid Transactions
<> Move transaction from table to table/ check to check
<> Service charge / Tax Separate amount by items
<> Cashier / Guest Check Functions
<>Move Table / Change Cover
<>Void Check
<>Transfer open table to another meal period
<> Add / Remove Service Charge for Take-home Service
<> Discounts by amount or percentage, either from the total bill or from the selected items
<>Items Size Function
<< Set menu Function

Reports

<> Captain Order Report
<> User Log Report
<> Void Report
<> VAT Summary Report
<> Vat Details Report
<> Waiter’s Performance Report
<> Guest Check Report
<> Summary Items Revenue Report

:: Hardware Requirement ::

Stand Alone

CPU Intel Celeron 1.0 Ghz (Minimum)
Memory 128 MB
Monitor Color
Printer Dot Matrix , Ink Jet, Laser Printer
Harddisk 20 GB (Minimum)

Server

CPU Pentium 4 1 Ghz (Minimum)
Memory 256 MB
Monitor Color
Printer Dot Matrix , Ink Jet, Laser Printer
Harddisk 40 GB (Minimum)
OS Netware 3.12 up, Windows 2000,XP,2003 Microsoft Workgroup